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Pulses
Pulses & Lentils
A wide range of high-protein pulses and lentils including chana, moong, masoor, and toor dal.
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Pulses
Chickpeas (Chana)
Desi and Kabuli chickpeas from Madhya Pradesh and Rajasthan.
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Pulses
Toor Dal
Split pigeon pea (toor dal) from Maharashtra and Karnataka.
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Pulses
Moong Dal
Green whole moong and yellow split moong from Rajasthan and Maharashtra.
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Pulses
Urad Dal
Black gram (urad) whole and split from Madhya Pradesh and Andhra Pradesh.
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Pulses
Masoor Dal
Red and brown masoor lentils, sortex cleaned, export-grade.
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Pulses
Rajma (Kidney Beans)
Red kidney beans (rajma) from Jammu and Himachal Pradesh.
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